Guatemala Xinabajul Aler Villatoro

Regular price $9.75
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Well-balanced profile of dark sugars and chocolate confections, and should be quite the crowd pleaser. Bittersweet backbone, creamy caramel, marzipan, cinnamon, dried apple. City to Full City+. Good for espresso.

Total Score: 87.2
Weight *: 1 LB
Product Overview
Full Cupping Notes

The dry fragrance of this lot from Aler Villatoro has a subtle nutty sweetness of caramel and roasted almonds, candied pecan, and cinnamon-laced coffee cake crust. The wet aroma showed more almond tones up front, with deep sugar browning sweetness behind it, toasted marshmallow and milk chocolate. This year's lot has a well-balanced profile of dark sugars and bittersweet confections, and should be quite the crowd pleaser. A bittersweet backbone anchors the cup flavors, contrasted by notes of creamy caramel, marzipan, cinnamon, and a hint of dried apple that lends a pleasant hint of acidity. At Full City, the brew is chocolatey and deep-toned, with notes of dark chocolate torte and truffle that are buoyed by a thick, viscous body. It has all the markers of standout espresso. Even with little rest, my Full City roast yielded a velvety textured shot, cocoa-toned, bean-to-bar dark chocolate, and a raisin-y dried fruit note.

COFFEE DETAILS
process methodWet Process (Washed)
cultivarBourbon Types, Caturra Types, Typica Types
farm gateYes
Farm Notes

Origin & Farm Notes

This coffee is from Aler Villatoro, one member of a family group we buy coffee from in the La Libertad district of Huehuetenango. He has two farms in the town of Peña Blanca, both ranging in altitude from 1700 to 1850 meters above sea level. Aler's family have also built out a sizable wet mill operation in the next town over, complete with depulping machine, washing channels, and large cement patios for drying coffee. It's built alongside the river which is the water source for washing the coffee. Aler and his cousin Aurelio also built a mill called "Punta del Cerro" in the neighboring town where they buy and process coffees from other local farmers. (We have some lots from that effort on the way with "del Cerro" in the title). They've played a significant role in our Xinabajul Project that we started more than 15 years ago, connecting us to the coffees of their extended family, as well as the surrounding community of La Libertad. You can read more about the project in our Coffee Library.

Specs

Technical Specifications

Key specifications and operating details for this product.

region Peña Blanca, La Libertad
processing Wet Process (Washed)
drying method Patio Sun-Dried
arrival date Aug 2026
lot size 45
bag size 69 KG
packaging GrainPro Liner
farm gate Yes
cultivar detail Bourbon, Caturra, Catuai, Typica
appearance .4 d/300gr, 15-17 Screen
roast recommendations City to Full City+
country origin Central America
type Farm Gate
recommended espresso Yes
Reviews